Gamjatang/ pork bones stew

SAMSUNG CAMERA PICTURES

We cooked Gamjatang today ^^ even though it didn’t taste exactly like the ones we had in Korea, it was close enough and definitely yummy. Helps that the sudden rain makes it much more cooling to eat this. I adapted the recipe from the popular maangchi (here).

Which reminds me of last weekend, where I ate all these to satisfy my K-cravings: chocolate rice cake for breakfast, Korean side dishes for lunch, fish cake ice cream, loads of chocolate we bought in Korea and Kimchi ramen for supper.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s