Kimjang, Korean red chili and Kimchi jeon

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Thanks to my sister, we’ve been enjoying some homemade Kimchi and also Kimchi Jeon (I’m pretty much out of action after hurting my back last weekend, but am so thankful that days of being pulled out from my seat is pretty much over).

And, after doubts of whether our Korean chili plant will bloom from using seeds of the Korean dried chili that we bought in Gurye, we finally managed to harvest one!

It’s also crazy that we are nearing Christmas and the end of another year (didn’t I just come back from #31KoreaDays?).. as usual I am sending my Christmas greetings to Paris Aunt with a card I designed and stitched, but this year with cute Korean socks for her as well. I hope she likes it ^^

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