Inspired by, Shinwha Eric E-Chef’s menu

The recent craze is cooking exactly what E-Chef cooked in the latest episode of 3 Meals A Day, Fishing Village keke


(Starting from the biggest photo; clockwise)

Gajma Jorim/ korean braised potatoes; Pumpkin porridge with tangyuan, bossam and the soup that boils the pork (this is the absolute favourite), Maewun-tang / spicy seafood soup and butter-olive-oil fry fish; soy braised black beans (this is easy, yummy and nutritious) and smooth steamed egg (so proud that my steamed egg is now so smooth and silky)

P/S: And I’ve jus booked our family holiday to Korea next year, for the Summer!


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